Sunday Start: 04/02

Nailah Herbert
Apr 5, 2017
2 min read

Hola a todos!

This Sunday, I made chicken alfredo and broccoli pasta with fettuccine noodles. The meal was so delicious and I thought I should share the recipe with you guys! The meal is easy to make and a simple dish that can last you a few days. Being a college student I have to find lasting, healthy meals that will keep my taste buds satisfied. Here’s my recipe:

My step-by-step process:

Ingredients:

Black pepper

Sea salt

Heavy whipping cream

2 cans of Bertolli alfredo sauce

Butter

Nutmeg

Olive oil

Fettuccine noodles

Broccoli

Chicken breasts

I boiled the fettuccine noodles for 15 minutes, until Al dente. After, I placed the noodles in a colander to drain. Then, I tossed the noodles with 1 tablespoon of olive oil.

I cut the skinless boneless chicken breast into about 3 inches a piece. I added 1 tablespoon of butter in the skillet and seasoned the chicken with a pinch of salt and black pepper. I cooked the chicken for about 5-10 minutes.

I cut and boiled 2 fresh broccoli stalks for about 15-20 minutes, until soft and added it into the pasta sauce.

I made the pasta sauce with 2 cans of Bertolli Alfredo pasta sauce, I added a 1/3 cup of heavy whipping cream, and a pinch of nutmeg.

I added the fettuccine noodles and the chicken into the hot alfredo pasta sauce (broccoli already added).

I added 2 tablespoons of butter into the skillet and cut the Naan bread into 4 pieces. Cook one side for 3 minutes and then flip it over to cook the other side of the Naan bread.

I made fresh garden and romaine salad and added a few cucumbers.

La comidaestalista para comer!

(The food is ready to eat!)

I topped my romaine salad with crumbles of a boiled egg and black pepper, later adding the classic caesar dressing. Also, you can top your pasta with Parmesan cheese.